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Farmer's Market & Summer Treats

Welcome to the summer flavors from farmer's markets and garden fresh produce. No matter what your eating program, eating fresh freggies and protein can make your plates healthier, more colorful and definitely tastier. Post about what you are having. This is the thread for sharing.



Fresh Eating

Summer is the perfect time to focus our eating on fresh foods. Salads, grilling out, picnics, light snacks, farmer's markets. Can you just imagine the flavors you get from fresh ingredients? For our part, meal planning is key. Building our grocery list around meals made from fresh ingredients. Taking the extra time to go to the farmer's market for fresh produce. Having back-up plans for those nights that are busy. Are you on Pinterest? Look for healthy fresh dishes to take to that summertime picnic. Do you know how to pick out a ripe watermelon? Do you have access to heirloom veggies? Prep your veggies when you bring them home to make the work day's meal prep easier. No matter your eating plan, filling at least 1/2 of your plate with fresh freggies will not only be delicious, but also healthy! Let's talk diet this month and focus on eating fresh.



Are you drooling yet?

Challenge yourself to plan meals with 1/2 plate filled with fresh freggies. Can you also make the rest of your meal as fresh as possible? Highly processed foods are not our friend. Doesn't all this look good?


Let's continue taking pics of what you are eating. Are you hitting your 1/2 plate of veggies? Are you concentrating on eating fresh foods instead of processed? Portion distortion? Share recipes. Share nutritional info. Share healthier trade-outs. This is a good thread to track your nutrition this month.


What I ate on (day):
Breakfast:
Lunch:
Dinner:
Snack #!:
Snack #2:
Meals I filled 1/2 of my plate with freggies?
Did I eat some fresh foods today?
Can I share pics or recipes?


36 Comments


Laura
Laura
10 hours ago
What I ate on (day): Tuesday
Breakfast: Cereal
Lunch: Hamburger, dilly taters, fruit
Dinner: Hot dog, tomato, cucumber salad, fruit
Snack #!: n/a
Snack #2: Outshine bar
Meals I filled 1/2 of my plate with freggies? lunch/supper
Did I eat some fresh foods today? yes
Can I share pics or recipes? Yes
Edited
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Laura
Laura
2 days ago
What I ate on (day): Monday
Breakfast: cereal
Lunch: Green beans
Dinner: BLT, Cucumber salad, fruit
Snack #!: popcorn
Snack #2: outshine bar
Meals I filled 1/2 of my plate with freggies? lunch and dinner
Did I eat some fresh foods today?Yes
Can I share pics or recipes? yes
Edited
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Brenda
Brenda
2 days ago
What I ate on (day): Monday
Breakfast: Chewy protein bar
Lunch: Chicken patty and cheese on everything bun, and grapes
Dinner: Chicken stir fry with mandarin oranges, riced cauliflower and mini wontons
Snack #!: none
Snack #2: none
Meals I filled 1/2 of my plate with freggies? Yes
Did I eat some fresh foods today? Yes
Can I share pics or recipes? Yes

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Laura
Laura
2 days ago
Replying to

Your stir fry looks delish!

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Wendi
Wendi
3 days ago
What I ate on Monday:
Breakfast: protein shake
Lunch:
Dinner:
Snack #!:
Snack #2:
Meals I filled 1/2 of my plate with freggies?
Did I eat some fresh foods today?
Can I share pics or recipes?
Like
Laura
Laura
2 days ago
Replying to

I hope you ate more than that! LOL

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Laura
Laura
3 days ago
Continued with my Jet Tila summer experiment.  (One of his recipes each week this summer)
Continued with my Jet Tila summer experiment. (One of his recipes each week this summer)

Jet Tila's Kung Pao Shrimp


Ingredients

4 to 6 chiles de arbol or other dried chiles

3 tablespoons (45 ml) vegetable or canola oil

2/3 cup (150 g) whole roasted cashews

3 cloves garlic, chopped

3 pounds (600 g) large shrimp, about 21 to 25, peeled and deveined

1 red bell pepper, cut like French fries

1 medium onion, cut into large dice

1/3 cup (90 ml) oyster sauce

2 tablespoons chili garlic sauce

1 teaspoon cornstarch

1/4 cup (60 ml) chicken stock or water

3 scallions, sliced

1/2 teaspoon sesame oil

Ground white pepper

Steamed rice, for serving


Directions


  1. In a small dry skillet, toast the dry chiles until they have deepened in color and have begun to release…


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