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Dinner for Two (or more) at Home

This thread goes hand in hand with our weight loss challenge this month. This is where we are posting our meal plans and tracking how we do in sticking with those plans. It doesn’t matter if you plan for the entire week or if you plan a couple of days in advance, the goal of this thread is to make more of our meals AT HOME. This is the one place where you can fully control how your food is cooked and how big your portion sizes are. Cooking at home is the best way to stay on track with your eating habits.



One of the hardest things about cooking at home is cooking for two people (or maybe 3). Most recipes are for 4-8 servings. Are you eating only one of those servings? 2 or 3 of those servings? Plan your meals. Read your recipes. Plan to use leftovers for lunch the next day. Think about the number of servings you are making. Can you cut a recipe in half?


So on this thread, post what you are eating and whether or not you stuck to your meal plan for that day. Use your journal or this thread to write out your meal plans for the week and shop your groceries off of your list. What can you use out of your pantry? What quick meals can you make on a busy workday evening? Got an activity one day? Can you use your crockpot to make dinner easier? Show yourself some love by taking the time to thoughtfully and completely planning your meals each week.



Daily Meal Planner & Tracker

Each day, use this daily meal planner and tracker to record what was on your meal plan and if you implemented that plan as you intended.


Today's Meal Plan:


Breakfast:

Lunch:

Supper:

Snack #1:

Snack #2:


  • Did you eat at Home?

  • Did you defeat Portion Distortion?

  • Did you follow your meal plan?

  • Any ideas/recipes to share?


47 Comments


Brenda
Brenda
5 days ago

Today's Meal Plan: Thursday


Breakfast: Oikos protein shake

Lunch: 100 cal oat bar

Supper: Southwest salad with grilled chicken and sourdough toast.

Snack #1: none

Snack #2: 3 pieces of chocolate


  • Did you eat at Home? Yes

  • Did you defeat Portion Distortion? Yes

  • Did you follow your meal plan? Yes

  • Any ideas/recipes to share?

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Laura
Laura
7 days ago

Today's Meal Plan: Thursday


Breakfast: Cereal

Lunch: leftovers or a sandwich (depends on whether hubby wants the leftover casserole or I get it)

Supper: Baked fish and a chopped Asian salad

Snack #1: popcorn

Snack #2:


  • Did you eat at Home? Y

  • Did you defeat Portion Distortion? Y

  • Did you follow your meal plan? Y

  • Any ideas/recipes to share?

Edited
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Brenda
Brenda
7 days ago

Today's Meal Plan: Wednesday


Breakfast: Oikos protein shake

Lunch: 1/2 carne asada burrito and apple

Supper: ravioli, veggies and sourdough bread

Snack #1: 100 cal oat bar

Snack #2: popcorn


  • Did you eat at Home? Yes

  • Did you defeat Portion Distortion? Yes

  • Did you follow your meal plan? Yes

  • Any ideas/recipes to share?


Today's Meal Plan: Tuesday


Breakfast: Oikos protein shake

Lunch: Healthy Choice Power Bowl and apple

Supper: 1/2 of carne asada burrito

Snack #1: 100 cal oat bar

Snack #2: none


  • Did you eat at Home? Yes

  • Did you defeat Portion Distortion? Yes

  • Did you follow your meal plan? Yes

  • Any ideas/recipes to share?

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Laura
Laura
Feb 25

Today's Meal Plan: Wednesday


Breakfast: cereal

Lunch: leftovers

Supper: Either ham and a chopped salad or leftovers

Snack #1: popcorn

Snack #2:


  • Did you eat at Home? Y

  • Did you defeat Portion Distortion? Y

  • Did you follow your meal plan? Leftovers won out over planned meal

  • Any ideas/recipes to share? Make enough food for two meals. Saves on having to cook on a busy day. Leftovers for the win!

Edited
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Laura
Laura
Feb 24

Today's Meal Plan: Tuesday

Breakfast: Cereal

Lunch: Hamburger Casserole & Fruit (In-laws lunch)

Supper: Chicken Quesadillas / chips and salsa

Snack #1: popcorn

Snack #2:


  • Did you eat at Home? Y

  • Did you defeat Portion Distortion? Y

  • Did you follow your meal plan? Y

  • Any ideas/recipes to share? Simple casserole


Browned pound of hamburger, can of green beans drained, can of corn drained and 1 can of tomato soup (don't add water).


Put in casserole dish and top with either mashed taters or tater tots. Bake at 375 for 30 - 45 minutes until top is golden. That's it. Can be made up the day before as a time saver.

Edited
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