Dinner for Two (or more) at Home
- Laura

- Jan 30
- 2 min read
This thread goes hand in hand with our weight loss challenge this month. This is where we are posting our meal plans and tracking how we do in sticking with those plans. It doesn’t matter if you plan for the entire week or if you plan a couple of days in advance, the goal of this thread is to make more of our meals AT HOME. This is the one place where you can fully control how your food is cooked and how big your portion sizes are. Cooking at home is the best way to stay on track with your eating habits.

One of the hardest things about cooking at home is cooking for two people (or maybe 3). Most recipes are for 4-8 servings. Are you eating only one of those servings? 2 or 3 of those servings? Plan your meals. Read your recipes. Plan to use leftovers for lunch the next day. Think about the number of servings you are making. Can you cut a recipe in half?
So on this thread, post what you are eating and whether or not you stuck to your meal plan for that day. Use your journal or this thread to write out your meal plans for the week and shop your groceries off of your list. What can you use out of your pantry? What quick meals can you make on a busy workday evening? Got an activity one day? Can you use your crockpot to make dinner easier? Show yourself some love by taking the time to thoughtfully and completely planning your meals each week.

Daily Meal Planner & Tracker
Each day, use this daily meal planner and tracker to record what was on your meal plan and if you implemented that plan as you intended.
Today's Meal Plan:
Breakfast:
Lunch:
Supper:
Snack #1:
Snack #2:
Did you eat at Home?
Did you defeat Portion Distortion?
Did you follow your meal plan?
Any ideas/recipes to share?




Today's Meal Plan: Thursday
Breakfast: Oikos protein shake
Lunch: 100 cal oat bar
Supper: Southwest salad with grilled chicken and sourdough toast.
Snack #1: none
Snack #2: 3 pieces of chocolate
Did you eat at Home? Yes
Did you defeat Portion Distortion? Yes
Did you follow your meal plan? Yes
Any ideas/recipes to share?
Today's Meal Plan: Thursday
Breakfast: Cereal
Lunch: leftovers or a sandwich (depends on whether hubby wants the leftover casserole or I get it)
Supper: Baked fish and a chopped Asian salad
Snack #1: popcorn
Snack #2:
Did you eat at Home? Y
Did you defeat Portion Distortion? Y
Did you follow your meal plan? Y
Any ideas/recipes to share?
Today's Meal Plan: Wednesday
Breakfast: Oikos protein shake
Lunch: 1/2 carne asada burrito and apple
Supper: ravioli, veggies and sourdough bread
Snack #1: 100 cal oat bar
Snack #2: popcorn
Did you eat at Home? Yes
Did you defeat Portion Distortion? Yes
Did you follow your meal plan? Yes
Any ideas/recipes to share?
Today's Meal Plan: Tuesday
Breakfast: Oikos protein shake
Lunch: Healthy Choice Power Bowl and apple
Supper: 1/2 of carne asada burrito
Snack #1: 100 cal oat bar
Snack #2: none
Did you eat at Home? Yes
Did you defeat Portion Distortion? Yes
Did you follow your meal plan? Yes
Any ideas/recipes to share?
Today's Meal Plan: Wednesday
Breakfast: cereal
Lunch: leftovers
Supper:
Either ham and a chopped salador leftoversSnack #1: popcorn
Snack #2:
Did you eat at Home? Y
Did you defeat Portion Distortion? Y
Did you follow your meal plan? Leftovers won out over planned meal
Any ideas/recipes to share? Make enough food for two meals. Saves on having to cook on a busy day. Leftovers for the win!
Today's Meal Plan: Tuesday
Breakfast: Cereal
Lunch: Hamburger Casserole & Fruit (In-laws lunch)
Supper: Chicken Quesadillas / chips and salsa
Snack #1: popcorn
Snack #2:
Did you eat at Home? Y
Did you defeat Portion Distortion? Y
Did you follow your meal plan? Y
Any ideas/recipes to share? Simple casserole
Browned pound of hamburger, can of green beans drained, can of corn drained and 1 can of tomato soup (don't add water).
Put in casserole dish and top with either mashed taters or tater tots. Bake at 375 for 30 - 45 minutes until top is golden. That's it. Can be made up the day before as a time saver.